Early Bird registration and admission to Friday’s Firelight Pig Roast ends June 30
Written by Canadian Chefs' Congress on June 7, 2010 – 11:59 am -The Canadian Chefs’ Congress is just 3 months away! We’ve got a short update on the heritage pigs that have been selected by Robert Belcham for Friday’s exclusive Firelight Pig Roast:
Here's the Momma sow and her babies. Our two pigs are in picture. They are a Hampshire-Berkshire cross and are about 10 weeks old right now. They will be 170 – 180lbs each at slaughter time.
Please remember to register before June 30, 2010 for your free ticket to the Firelight Pig Roast. Early registration is the only way for delegates to score a spot, so don’t delay.
Other registration perks that you may not be aware of:
- WestJet Conference Code to save 10% off travel into Comox and Victoria for the Congress
- Group rate when you register 10 or more delegates at the same time
- 10% off delegate fees for culinary students registered at accredited institutions
Contact us with any questions or to inquire about any of the discounts mentioned above. And spread the word to all of your industry friends!
Tags: Conference Code, Early Bird Registration, Group Bookings, Heritage Pig, Student Rate, WestJet
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