About Us

Learn more about the organizations that are shaping the 2010 Canadian Chefs’ Congress:

CCC 2010: Oceans for Tomorrow

The Canadian Chefs’ Congress 2010 on Vancouver Island will focus on chefs and their relationship to the ocean and its current fragile state. We will look at sustainable practices as well as the impact of our actions of today on the oceans of tomorrow.
Title Sponsor: BC Shellfish Growers Association
Silver Sponsors
Bronze Sponsors

2010 Event Partners

Would you like to participate in the 2010 Canadian Chefs' Congress? Contact us to become a partner or sponsor.

Latest BC News
Canadian Chefs’ Congress on Facebook

Want to connect with other Canadian chefs, cooks, and culinary students on Facebook? Join the Canadian Chefs' Congress group on Facebook and see who you already know!
CCC 2010 on Twitter
- “@catesimpsonpr: Rob Belcham of Refuel and Campagnolo on CBC Radio One now, going to be talking about the Canadian Chefs' Congress”
- Calling all Chefs for the "Battle of the Chefs!" - http://bit.ly/dDkbH9
- @chefmystic Chef Andrew Springett is now at Black Rock Oceanfront Resort in Ucuelet.
- Photos from tonight's Mystery Kitchen Tour are now up: http://bit.ly/bx59Ee Thanks all for coming out and supporting @ccc2010!
- Yikes ... Should be "crunchy" hazelnut squares from chef Julian.
- Chef julian bond and his admirers ... http://twitpic.com/2hd9wc
- Paired with vista d'oro 2007 ...
- Chef Julian bond: brownie shooters raspberry marshmallow, coffee truffle, crummy hazelnut square, blueberry macadamia pistachio nougat
- Chef David hawksworth: seared albacore tuna, soy caviar, charred avocado http://twitpic.com/2hd5b8
- Paired with Laughing stock Pinot Gris 2009