Island Chefs’ Collaborative
The Island Chefs’ Collaboration envisions a sustainable local food and agriculture system.
To help create an environment where independent local food producers can prosper, the ICC attempts to:
- Actively purchase from these suppliers
- Aid their efforts with money raised through ICC events
- Bring chefs and farmers together as partners
- Increase consumer awareness of locally produced foodstuffs by featuring them on our menus and actively promoting them in our businesses
- Educate the public about the ecological and economic benefits of buying locally.
