The Island Chefs’ Collaboration envisions a sustainable local food and agriculture system.

To help create an environment where independent local food producers can prosper, the ICC attempts to:

1. Actively purchase from these suppliers
2. Aid their efforts with money raised through ICC events
3. Bring chefs and farmers together as partners
4. Increase consumer awareness of locally produced foodstuffs by featuring them on our menus and actively promoting them in our businesses
5. Educate the public about the ecological and economic benefits of buying locally.