Contributing Chefs


Michael Stadtlander and Jamie Kennedy

Michael Stadtlander and Jamie Kennedy

Chefs from across Canada will be invited to cook for the delegation throughout the Canadian Chefs’ Congress. Bookmark this section to see who will be contributing or contact us to get involved.

Two lunches and two dinners are being planned, each with themes that showcase Canadian or BC cuisine, and all in keeping with the overarching focus of sustainable seafood.



Register Today

  • CCC 2010: Oceans for Tomorrow

    The Canadian Chefs’ Congress 2010 on Vancouver Island will focus on chefs and their relationship to the ocean and its current fragile state. We will look at sustainable practices as well as the impact of our actions of today on the oceans of tomorrow.

  • Title Sponsor: BC Shellfish Growers Association

    BC Shellfish Growers Association

  • Silver Sponsors

    Gordon Food Service

  • Bronze Sponsors

    BC Seafood Alliance Pacific Prawn Fishermen's Association BC Salmon Marketing Council