Media


Media are invited to attend a very special event on Saturday, September 11th hosted by the BC Shellfish Growers Association featuring the farmers and products of sustainable BC Shellfish such as oysters, scallops, prawns and mussels.

Accredited media are invited to join the chefs for all official events and invited to even relax and have some downtime – after all, with the country’s best chefs all cooking, you know the food is going to be outstanding!

Canadian Chefs’ Congress in the News

Media Downloads

The following materials may be used to spread the word about the 2010 Canadian Chefs’ Congress. Please contact us to secure the necessary permission prior to publishing these materials.

CCC 2010: Oceans for Tomorrow Canadian Chefs' Congress 265x400

Media Inquiries

For media accreditations resources about the Canadian Chefs’ Congress, please contact:

Cate Simpson, Volunteer Media Coordinator, Canadian Chefs’ Congress, BC Chapter
Simpson Public Relations
Vancouver, British Columbia
Office 604-730-9626/Cell 604-719-8953
simpsoncpr@telus.net



Register Today
  • CCC 2010: Oceans for Tomorrow

    The Canadian Chefs’ Congress 2010 on Vancouver Island will focus on chefs and their relationship to the ocean and its current fragile state. We will look at sustainable practices as well as the impact of our actions of today on the oceans of tomorrow.

  • Title Sponsor: BC Shellfish Growers Association

    BC Shellfish Growers Association

  • Silver Sponsors

    Gordon Food Service

  • Bronze Sponsors

    BC Seafood Alliance Pacific Prawn Fishermen's Association BC Salmon Marketing Council