Media are invited to attend a very special event on Saturday, September 11th hosted by the BC Shellfish Growers Association featuring the farmers and products of sustainable BC Shellfish such as oysters, scallops, prawns and mussels.

Accredited media are invited to join the chefs for all official events and invited to even relax and have some downtime – after all, with the country’s best chefs all cooking, you know the food is going to be outstanding!

Canadian Chefs’ Congress in the News

• September 9, 2009: Invite to the 2010 Canadian Chefs’ Congress launch at the Vancouver Aquarium
• September 10, 2008 (updated May 13, 2009): Defining the nation, one dish at a time (Globe and Mail)
• October 20, 2008: Calling All Chefs (JamesChatto.com)
• September 24, 2008: Canadian Chefs Congress a meeting of the minds (Toronto Star)
• September 2008: Chefs plan national celebration of local food (Canadian Restaurant News)
• September 2008: Calling All Chefs (City Bites, p14)
• August 6, 2008: Camping with 500 top chefs (Toronto Star)
• April 24, 2008: Star chefs promote regional cuisine (Hamilton Spectator)

Media Downloads

The following materials may be used to spread the word about the 2010 Canadian Chefs’ Congress. Please contact us to secure the necessary permission prior to publishing these materials.

Media Inquiries

For media accreditations resources about the Canadian Chefs’ Congress, please contact:

Cate Simpson, Volunteer Media Coordinator, Canadian Chefs’ Congress, BC Chapter
Simpson Public Relations
Vancouver, British Columbia
Office 604-730-9626/Cell 604-719-8953
simpsoncpr@telus.net