The 2010 Canadian Chefs’ Congress delegate package is $200 plus processing fee. The Congress is open to chefs, cooks, apprentices, culinary students and teachers from across Canada. Bookings over 10 people get a group discount off the standard delegate price. Space is limited.

Your delegate fee covers:

• Food and drink samples for the duration of the Congress
• Two camping areas on Providence Farm with access to lavatories and showers
• Participation in all workshops, seminars and farm tours
• Scheduled shuttle buses from Victoria International Airport and the Swartz Bay ferry terminal

Register early for a special Firelight Pig Roast

The first 200 registrants are invited to the exclusive Firelight Pig Roast on Friday, September 10, 2010. Heritage hogs will be specifically raised and fed for the event and the entire meal will be prepared by members of the Chefs’ Table Society of BC.

Dinner will consist of foods grown on Providence Farm. Chef Rob Belcham’s heritage breed pig roast is the only event open to media.  You will have a chance to mingle with Michael Stadtlander, founder and president of the Canadian Chefs Congress, food network personalities and the Canadian chef delegation from across the country.

Extend your stay to explore Salt Spring Island

For an extra $50, take a ferry ride on Monday, September 13, 2010 to spectacular Salt Spring Island with Micheal Stadtlander and other notable Canadian chef personalities as they explore and eat their way around this wonderful culinary destination, famous for its lamb, cheese and locally roasted coffee.