News and Announcements

On April 14th the Canadian Chefs’ Congress announced the winners of the first two biennial Eager Beaver Culinary Scholarships. The scholarships were awarded during celebrations of CCC sponsor All-Clad’s 40th Anniversary. Amy Funk a graduate of the Pacific Institute of Culinary Arts and Steven Hunt a graduate of George Brown College’s Chef School were awarded [...]

Due to timing issues the next Canadian Chefs’ Congress will take place in 2012. This continues our biennial schedule. The Congress scheduled for Newfoundland and Labrador in 2011 will now take place in 2016. We regret any inconvenience this scheduling change may have caused. Further details about the 2012 location will be announced here in [...]

It’s Saturday morning, just hours away from the Opening Ceremonies that mark the official start of the 2010 Canadian Chefs’ Congress. Many of our chefs and guests have already been with us for one night, having arrived a day early to set up camp and mingle with other delegates at Friday’s Firelight Pig Roast. Chef [...]

All Clad and the Canadian Chefs’ Congress will host a cook-off on Sunday, September 12th at 4:15pm to 5:00pm on the Main Stage at the BC Chefs’ Congress. This is will be a “Black Box” cook-off and we invite those of you attending the BC Congress to sign up. Competitors will be drawn prior to [...]

The 2010 Canadian Chefs’ Congress is just a month away, and the BC and National Committees are finalizing the minutae of all the logistics involved in bringing over 500 chefs, sponsors, speakers, and volunteers to Providence Farm. We have posted all the details we can share with you in the Event Info section above. Below [...]

Once again, we will preside the eight professional culinary kitchens of the Pacific Institute of Culinary Arts (PICA). Embark on a food and wine laden tour, mingle with mystery chefs, and support a national meeting of culinary minds for the 2010 Canadian Chefs’ Congress. Don’t miss this opportunity to graze amongst the best chefs our province [...]

Come take a peek inside the kitchen of the exclusive Vancouver Club as we set to task on the next Mystery Kitchen Tour fundraiser for the 2010 Canadian Chefs’ Congress. The kitchen was humming with activity as 9 chefs and their aides flowed through the aisles to get course after course out to our guests. [...]

We’ve all heard of, or even competed in, Black Box style culinary competitions. But what happens when the secret ingredients are beer and BRAINS! An audience of about 200, at the Drake Hotel in Toronto, found out exactly what happens when 4 chefs are given a Black Box challenge and 25 minutes to complete their [...]

The 100 seats we had originally released for this event are already sold out. Thanks everyone for your support! We’ve gotten the okay from the Vancouver Club to up our event’s capacity to 120 guests, so we have now released these 20 spots, with priority registration given to those who had signed up for our [...]

We’re one week away from the next Mystery Kitchen Tour event, and only 16 spots are left! Get your tickets while you can. On the fence about going? Got the top secret menu and the mystery chef line-up stashed away from prying eyes…but it’s time, we think, to give you some clues as to what [...]