On Sunday September 16th The Balvenie is hosting an exclusive 5 course dining experience at Le Caveau restaurant. A range of The Balvenie’s award winning artisanally crafted single malt Scotches will be served alongside food pairings created by premier chefs from across Canada. Chef Jason Lynch at Le Caveau restaurant will welcome Derek Damman, Tom Brodi, and Paul Rogalski into the Le Caveau kitchen to collaborate on an inspired whisky pairing feast.
Event takes place at 12:00pm on Sunday September 16th at LeCaveau, 11611 Highway 1, Grand Pré, N.S. Limited seating is available. Tickets are $120/ticket with proceeds to benefit The Canadian Chefs’ Congress initiatives.
To make reservations please contact Le Caveau Restaurant at (902) 542-1753 or 1 866-GPWINES.