Archive for September, 2011
October 16, 2011 is right around the corner. A few things to keep in mind. If you want to pay at the gate you may. You will want to wear good hiking shoes or boots, it’s gonna be muddy. You may want to pack a chair in your car too. Don’t forget to bring a plate, forks/knives/spoons and a cup. There is no booze at this event, we’re naturally going to be serving water, precious water at this event.
We’re up to 100 chefs preparing food for the event so you’re sure to find something that suits your appetite. You might want to download the flyer shown above and use the map for directions. Also if you’ve paid in advance, don’t forget a copy of your ticket/receipt and remember we’re suggesting a minimum contribution for admission of $10 per person.
We’re looking forward to seeing you at Foodstock.
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