We’re happy to announce that the 2012 Canadian Chefs’ Congress will be held at Grand Pré National Historic Site near Wolfville Nova Scotia.

The Nova Scotia Congress will take place September 17 and 18, with a Lobster Boil on the beach happening September 16, 2012. Tickets will go on sale next week for both the congress and the lobster boil which will be a fundraiser for the Canadian Chefs’ Congress.

Confirmed chefs for the 2012 Canadian Chefs’ Congress in Nova Scotia:
Nova Scotia – Martin Ruis Salvador, Fleur de Sel, Lunenburg
PEI – Michael Smith
Newfoundland / Labrador – Todd Perrin, The Chef’s Inn, St. John’s
New Brunswick – Karen Mersereau, Hotel Paulin, Caraquet
Québec- Derrick Dammann, DNA, Montréal
Ontario – Jamie Kennedy, Jamie Kennedy Kitchens, Toronto
Manitoba – Alex Svenne, 7-1/4 Bistro, Winnipeg
Saskatchewan – Daniel Walker, Weczeria, Saskatoon
Alberta – Paul Rogalski, Rouge, Calgary
Yukon – Brigitte Kollner, Yukon College, Whitehorse
More participating chefs to be announced soon.

Like our FaceBook page at: www.facebook.com/canadianchefscongress