BC Committee
After returning from the inaugural congress in 2009, Vikram Vij and Robert Clark, with the support of the Chefs’ Table Society of British Columbia, secured the winning bid for the right to host the second event in 2010.
The committee members below all share a passion for the general theme of this congress, which is the health of our oceans, and all believe in the missions statements of the Canadian Chefs Congress and the Chefs’ Table Society of British Columbia.
Robert Clark
Executive Chef
C Restaurant, NU Restaurant & Lounge, Raincity Grill
Vikram Vij
Chef / Owner
Vij’s & Rangoli
Neil Wyles
Chef / Owner
Hamilton Street Grill
Bill Jones
Chef, Author and Food Consultant
Magnetic North Cuisine
Julian Bond
Chef & Program Director
Pacific Institute of Culinary Arts
Kim Frederiksen
Owner / Manager
biovia.ca
Robert Belcham
Executive Chef
Fuel Restaurant & Campagnolo
Cory Pelan
Chef / Owner
Ristorante La Piola
Joanne Will
Writer and researcher
joannewill.com
Taina Uitto
National Manager
SeaChoice
Jill Thomas
