Michael Stadtlander and Jamie Kennedy

Chefs from across Canada will be invited to cook for the delegation throughout the Canadian Chefs’ Congress. Bookmark this section to see who will be contributing or contact us to get involved.

Two lunches and two dinners are being planned, each with themes that showcase Canadian or BC cuisine, and all in keeping with the overarching focus of sustainable seafood.

• Saturday’s lunch: Best of the Country
• Saturday’s dinner: Welcome to British Columbia
• Sunday’s lunch: Vancouver Island Harvest
• Sunday’s dinner: Wines of the Okanagan