Canadian Chefs' Congress

The Congress may still be 6 months away but the seats for the optional Salt Spring Island tour are already filling fast.

After the Congress officially winds down, Michael Statlander will be taking a small group of delegates to Salt Spring Island on Monday, September 13th to visit Foxglove Farm: a 120-acre organic farm located on one of the original homesteads on the island.

Photo courtesy of Boris Mann

Space on this day trip is over half full. Make sure your seat is secure by registering as an Early Bird delegate today. Another bonus? All Early Bird delegates are invited to the exclusive Heritage Pig Roast on Friday, September 10th.

Online registration will be opening on September 14, 2009. Tickets are $200 a person plus taxes and processing fees. For the first 200 registered delegates, your registration comes with a free invite to the exclusive media dinner on Providence Farm on Friday, September 10, 2010.

Are you coming in a larger group? Register together and save! Group registration of more than 10 delegates get 10% off the regular rate.

A lot of you are confused about whether or not you have registered!? Please be aware that you are not registered for the congress unless you pay for your registration! Your registration information is not kept on file unless you pay using PayPal online or make other arrangements.

Registration is set to close at 5:00 pm on Friday, September 19.

We’ve extended the Early Bird registration to September 1st! That means if you register to attend the Canadian Chefs Congress on or before September 1st, you’ll save $100! When you register early you’re automatically entered in the draw to win $1,000 worth of AllClad cookware! Click here to register.

Registration is NOW open for the Canadian Chefs’ Congress. Early  bird registration is $250, so sign up now and save $100.