Vancouver Island has a diverse and exceptional food culture, drawn from both land and ocean. With this unique cookbook, try a vast array of favourite recipes from the Island’s innovative chefs. All members of the Island Chefs’ Collaborative, these professional chefs are dedicated to supporting local agriculture and the farmers, fishers, and foragers who collectively harvest the bounty of Vancouver Island. Ranging greatly in style and complexity, the recipes allow for both the amateur cook and the seasoned chef to find inspiration. On the Flavour Trail brings together the best of Vancouver Island’s culinary creativity, combined with the finest ingredients the island has to offer.
With original recipes by Vancouver Island’s own Tara Black, Alesha Davies, Heidi Fink, Anna Hunt, Bill Jones, Ash Lenick, Dwane MacIsaac, James McClellan,, Cosmo Meens, David Mincey, Christabel Padmore, Michael Pagnacco, Cory Pelan, Jonathan Pulker, Matthew Rissling, Garrett Schack, Patrick Simpson, Paul Stewart, John Waller.
Book details:
On the Flavour Trail
Recipes by Island Chefs’ Collaborative
Edited by Christabel Padmore
Cookbook • April 2013
8 x 8, 192 pages, paperback with flaps
full colour throughout
978-1-77151-006-6 • $29.95
978-1-77151-007-3 • epub • $24.99
978-1-77151-008-0 9 • epdf • $24.99
